Milicz.appAgropasja – Wędliny z Doliny Baryczy
Wysocko Małe
Traditional cured meats, sausages and preserves in jars, made from meat raised on a three-generation farm in Wysocko Małe.
“Dolina Baryczy Poleca” quality mark 2026Local quality mark awarded by the Barycz Valley Partnership
What you can buy
- Smoked sausages
- Kabanos with wild garlic
- Smoked ham and pork loin
- Raw dry-aged cuts
- Black pudding and brawn
- Pâtés
- Lard with crackling
- Bigos in a jar
About
Agropasja is Artur and Kinga Glapiak's farm, run by the same family for three generations in Wysocko Małe, Przygodzice municipality. The meat comes from their own traditionally reared livestock, fed on grain grown on the farm, and the products contain just meat and natural herb seasonings. The range includes Barycz Valley sausage with beef, venison hunter's sausage, kabanos with wild garlic, smoked ham, pork loin, tenderloin and bacon, raw dry-aged cuts, black pudding, brawn, pâtés, and "Babcia Mania" bigos and beans in jars.
You can buy at the farm shop in Wysocko Małe (ul. Przygodzka 11) and at a second outlet in Sieroszewice (ul. Słoneczna 2a). Products are sold under Poland's farm-retail scheme, by weight or by the piece. The current range is posted on Facebook.
Data from the producer's official sources, as of October 2026.
How to buy
- On site at the producer
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